01
01 / WAZUKA
A place with a tea memory.
Wazuka is a renowned tea-growing region in Kyoto Prefecture. Its landscape of rolling tea fields gives Ginzo its starting point: a clearly defined place, rather than an anonymous blend of origins.
SINGLE ORIGIN · WAZUKA, JAPAN
From Wazuka
to your whisk.
One cultivar. One place. A matcha shaped by origin.
GINZO SIGNATURE MATCHA
This is not generic matcha.
Ginzo is crafted exclusively from the Samidori cultivar, grown in the tea fields of Wazuka, Japan. A single-origin matcha with a rich umami flavour, gentle sweetness and a beautiful green colour.
TYPESingle Origin
CULTIVARSamidori
ORIGINWazuka, Japan
PROCESSStone-Milled
NET WEIGHT30g
02
02 / SAMIDORI
One cultivar.
Nothing anonymous.
Samidori is prized for the qualities matcha drinkers look for: a rounded umami character, gentle sweetness and luminous green colour. By choosing one cultivar, Ginzo lets its character speak clearly.
03
03 / TENCHA
Before powder,
there is tencha.
In traditional matcha craft, tea plants are shaded before harvest. The leaves are then steamed and carefully dried into tencha—the leaf material made specifically to become matcha.
04
STONE · TIME · TEXTURE
04 / STONE-MILLED
Milled slowly.
Made to be whisked.
Ginzo's tencha is stone-milled into an exceptionally fine powder. The process creates the soft texture that allows matcha to suspend in water and become smooth and creamy when whisked.
05
05 / YOUR CUP
Thirty grams.
One traceable origin.
From a named cultivar and a named region to the powder in your bowl. Whisk with water for a pure, vivid cup—or make it your everyday matcha latte.
FROM LEAF TO CUP
The journey ends
in your bowl.
Rich umami. Gentle sweetness. Beautiful green colour.
DISCOVER GINZO MATCHA →